Menu

MJ Barleyhoppers Brew House, Grub Menu:

Add a Small Plate

  • Ahi Tuna

    pan seared rare, seseme crusted, with wasabi & pickled ginger

    13

  • Beef Crostini

    layers of horseradish cheddar, grilled steak & caramelized Walla Walla sweet onions

    12

  • Toasted Sesame Hummus

    fresh dipping veggies, pickled onion & pita bread

    9

  • Nachos

    olives, tomatoes, green onions, jalapeño, sour cream & salsa11

    w/ ground beef or chicken1

  • Boneless Chicken Wings

    tossed in sweet/spicy sauce, with celery sticks & ranch dressing

    12
  • The Best in Town

    PAC12 Wings

    Pick your pack: plain | traditional hot | inferno | sweet hot | teriyaki | garlic parmesan | BBQ | BBQ ranch

    15

  • Chorizo Empanadas

    four empanadas filled with chorizo, cilantro & onions on a bed of roasted tomatoes

    11

  • Calamari

    lightly fried to a golden brown, served with a spicy orange marmalade sauce

    13

Crispy vs Crunchy

  • House Potato Chips

    Idaho russet, sea salt, bacon, balsamic glaze, green onion & blue dressing

    9

  • House Popped Popcorn

    fresh popped popcorn, choice of flavor: butter, caramel, kettle corn or garlic parmesan

    5

Get Your Steer Here

  • MJB's Wholly Cow Burger

    1/2 lb Certified Angus Beef® hand-formed burger, smashed and grilled with lettuce, tomato, onion, mayo & pickle with french fries11

    add cheese: blue, cheddar, pepperjack, Swiss, Cougar Gold1

    add more: bacon, grilled onion, mushrooms, avocado or egg2

  • Cougar Gold Burger

    1/2 lb Certified Angus Beef® hand-formed, smashed and grilled with Cougar Gold cheese, grilled onion, lettuce, tomato, pickle, served with french fries

    14

  • Big Ranch BBQ Burger

    1/2 lb Certified Angus Beef® hand-formed, smashed and grilled with BBQ sauce, cheddar cheese, onion ring, bacon, lettuce tomato, pickle with french fries

    14

Sauce em' & Toss em'

MJB Signature 12" Pizza - Hand-tossed thin or thick crust

  • Pepperoni & Mushroom

    tomato sauce, fresh mozzarella cheese, fresh parmesan

    13

  • Meat Lovers

    Canadian bacon, bacon, pepperoni, sausage, bell pepper and onion, red sauce and mozzerella

    13

  • Roasted Veggie

    olive oil, roasted garlic, mozzarella, zucchini and yellow squash, fresh grated parmesan

    13

  • Chicken, Bacon  and Ranch

    grilled chicken, bacon, tomato and ranch dressing, mozzarella and parmeesan

    13

  • Four Cheese

    red sauce, mozzarella, cheddar, jack and freshly grated parmesan

    13

Between the Bread

Sandwiches served with choice of french fries or soup.

Substitute sweet potato fries: 75¢ additional

  • CAB Beef Dip

    Certified Angus Beef® on toasted french roll with Cougar Gold cheddar & au jus

    14

  • Chicken Ranch Sandwich

    Washington grown grilled chicken breast smothered with our homemade ranch dressing, piled with lettuce, tomato, red onion, & cheddar cheese on a split top bun

    14

  • Baked Crab & Swiss Melt

    Chilean rock crab, Swiss cheese, tomato and aioli on grilled brioche bread

    15

  • Club House

    turkey, ham, bacon, Swiss and cheddar, avocado, tomato and mayo on toasted sourdough bread. Make it a wrap: choice of sun-dried tomato or spinach tortilla.

    13

  • Chicken Caesar Wrap

    grilled chicken, romaine hearts, tossed in our classic Caesar dressing with parmesan cheese and tomato, wrapped in choice of sun-dried tomato or spinach tortilla

    13

  • Chicago Style Reuben

    house cured corn beef shaved thin and piled high on grilled marble rye with Swiss cheese, sauerkraut and 1000 island dressing

    13

  • Classic Red Lion Combo

    bowl of scratch-made soup of the day with one of our classic half sandwiches or wrap

    11

  • Smoked Brisket

    house smoked brisket with cherry chipotle sauce, smoked cheddar and onions crisps on a rustic roll

    13

  • Ham and Brie

    Black forest ham, brie cheese, sun-dried tomatoes and Kalamata olives on a baguette

    12

  • Italian Deli

    Salami, ham, provolone cheese, pickled peppers,tomato, shredded romaine and drizzled with Italian vinaigrette dressing

    12

All The Rage

  • Bite Sized Steak

    marinated & grilled Certified Angus Beef® sirloin, topped with demi glaze, served with french fries & fresh veggies

    17

  • Fish & Chips

    panko breaded Alaskan cod with tartar sauce & french fries

    14

  • Tacos

    w/ Salsa & Tortilla Chips13

    Steak Picado: steak, peppers, bacon & black beans

    Cilantro Lime Chicken: shredded chicken, avocado, pico de gallo,queso fresco

    Pescado: grilled white fish, red radish, cabbage, avocado, cilantro

Walk Thru The Garden

  • House Salad

    mixed greens, tomato, cucumber, house croutons and choice of dressing

    7

  • Side Caesar

    Romaine hearts tossed with our classic dressing with parmesan and house made croutons

    8

  • Chef's Scratch-Made Soup

    cup4

    bowl5

  • Caesar Salad

    Romaine hearts tossed with our classic dressing with shaved parmesan & house-made croutons12

    add grilled chicken, salmon, shrimp, calamari or bite size steak6

  • Bistro Cobb Salad

    diced grilled chicken, sliced olives, tomatoes, boiled egg, blue cheese, bacon, avocado, choice of dressing

    13

  • Warm Steak Salad

    grilled flat iron steak, thinly sliced, tossed with roasted peppers and onions, hearts of Romaine, blue cheese crumbles, diced tomatoes, walnuts, and balsamic vinaigrette dressing

    15

  • Green Goddess Bowl

    micro greens atop a bed of quinoa cakes, grilled chicken and avocado with homemade Green Goddess dressing

    13

  • Spring Spa Salad

    Blend of spring greens, life 5 grain blend, asparagus, chick peas, blackberries, strawberries, diced avocado and blood orange vinaigrette

    13

  • Asian Chicken Salad

    mix of Napa cabbage, crisp romaine lettuce, carrots, red onions, peppers, julienne chicken, peanuts, wonton strips, toasted sesame seeds in a peanut dressing

    13

Oodles of Noodles

  • Sirloin Stroganoff

    with red wine, Portobello mushroom, demi sauce and buttered parmesan pappardelle noodles

    20

  • Golden Mac & Cheese

    elbow macaroni blended with sharp Cougar Gold cheese, baked with parmesan herb crust15

    add bacon & jalapeños2

    add crab meat6

  • Shrimp Pappardelle

    sauteed shrimp, crisp bacon, peas, basil tossed with pappardelle pasta

    24

  • Mushroom Ravioli

    VEGETARIAN | wilted greens, mushrooms, garlic, egg plant and butternut squash puree22

    add bite size steak, shrimp, crab meat or chicken6

Salad Bar

  • Salad Bar

    a lavish display of chef made specialty salads fresh seasonal mixed greens with gourmet toppings, made in-house dressings, and scratch-made soup du jour

    13

The Main Course

all entrees, pastas & steaks include our salad bar and fresh bread

  • Cedar Plank Potlatch Salmon

    Pacific King filet, roasted on cedar wood with sweet and salty potlatch rub, Hollandaise, choice of starch & fresh vegetables

    28

  • Wild Alaskan True Cod

    parmesan and herb crusted, roasted, served with scallion aioli, wild mushroom risotto and fresh vegetable

    21

  • Kalbi Ahi Tuna

    marinated in sweet and spicy Kalbi, char-grilled rare with wasabi, ginger and mushroom risotto, fresh vegetables

    21

  • Greek Chicken Kabobs

    marinated with lemons, oregano, peppers, onions and egg plant, then char grilled. Served with tzatziki sauce

    21

  • Joe's Mushroom Meatloaf

    house made with ground chuck and pork, mushrooms, onions and red wine reduction sauce

    24

From the Butcher Block Steaks

  • 8 oz Flat Iron Steak

    char-grilled, topped with crispy onion, served with choice of starch & fresh vegetables

    25

  • 10 oz Bite Site Steak

    char grilled with demi glaze, served with choice of starch & fresh vegetables

    26

  • 20 oz Cowboy Rib Eye

    char grilled with herbed butter, served with choice of starch & fresh vegetables

    38

  • 12 oz Rib Eye

    char grilled with herbed butter, served with choice of starch & fresh vegetables

    30

  • 7 oz Filet of Beef Brulee

    blue cheese, bacon wrapped, tender filet of beef, char grilled with a brulee sauce, choice of starch & fresh vegetables

    32

  • Toppers:

    crab meat6

    blue cheese3

    garlic & wine sautéed mushrooms3

    (3) herb-marinated grilled tiger prawns6

  • Friday & Saturday Night Prime Rib

    served with choice of starch & fresh vegetables

    8oz slice26

    12oz slice30

 

 20% gratuity on parties of 8 or more.  Split pate charge $5.

Federal & State Consumer Advisory Requirement- Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.